At a Glance
- Tasks: Prepare and cook top-quality pub dishes in a vibrant kitchen environment.
- Company: Join the award-winning JDA Collective, known for premium pub experiences.
- Benefits: Enjoy staff discounts, ample parking, and a fun work atmosphere.
- Other info: Flexible hours with opportunities to mentor junior chefs and grow your skills.
- Why this job: Be part of a passionate team creating delicious food and memorable experiences.
- Qualifications: Trade qualified with at least three years of experience in a fast-paced kitchen.
The predicted salary is between 81000 - 99000 $ per year.
The JDA Collective group is a family owned business and resides over thirteen (13) hospitality venues throughout NSW, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group. JDA Collective has an exciting opportunity available for a Chef/Cook (Grade 3-5) at their establishment in Deniliquin– Globe Hotel. This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.
About the role
The positions vacant will involve the preparation and cooking of top quality pub dishes under the Head Chef's direction and high standards. Globe Hotel's kitchen runs a 3-4 Chef kitchen and this position will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful restaurants or bistros. The positions on offer is casual, working to a roster which will include nights and weekends.
Your responsibilities will include:
- Preparing, cooking, plating and presentation of high standard dishes
- Keeping your kitchen section organised and clean
- Maintaining stock and ordering
- Ensuring the Bistro's high standards are maintained
- Mentoring junior members of the team.
Benefits and perks
- Staff discounts across JDA venues
- Ample on-site parking
Skills and experience
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
- Will have minimum three (3) year post qualified experience
- Be able to work in a fast-paced environment, under pressure
- Possess attention to detail, particularly with regard to plating
- Creative and passionate about food and providing high standards of food service
- A genuine passion for food and strong interest in the Hospitality industry
- Good communication skills, positive attitude and be professionally presented at all times
- Flexible and available to work nights, weekends, public holidays
- Available for an immediate start.
A key requirement for a Chef position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
Chef/Cook (Grade 3-5) in Deniliquin employer: JDA Collective
JDA Collective is an exceptional employer, offering a vibrant work culture at The Northside Hotel in Albury, where team members are valued and supported. With opportunities for ongoing training and development, staff discounts across venues, and a focus on community engagement, employees can thrive in a dynamic environment that prioritises both personal and professional growth.
