Butcher in Sydney

Butcher in Sydney

Sydney Full-Time 79423 - 79423 $ / year (est.) On-site
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At a Glance

  • Tasks: Join our team as a Butcher, working with premium meats and honing your skills.
  • Company: Andrews Meat Industries, part of JBS Australia, a leader in the food service industry.
  • Benefits: Competitive salary, health insurance discounts, and staff discounts on meat products.
  • Other info: Exciting career growth opportunities in a fast-paced environment.
  • Why this job: Be part of a global company with a local community feel and make a real impact.
  • Qualifications: 2-3 years of experience preferred; knife skills and teamwork are essential.

The predicted salary is between 79423 - 79423 $ per year.

About us

Andrews Meat Industries, as an Entity of JBS Australia, is a leading food service meat supplier comprising three key divisions: food service, value added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry including restaurants, cafes, hotels, clubs and resort groups, as well as health and aged care, education, aviation and sporting venues. Andrews is a leader in portion control and value added meats for the food service industry, currently producing ready-to-serve meals and sous vide meat options for major retail stores and food service clients under the Creative Food Solutions brand. With a significant international presence, Andrews Meat Industries currently exports premium quality meat products to 25 destinations throughout Asia.

About the Role

There is an exciting opportunity for an experienced Butcher in our LIDCOMBE site. It's a full-time position with annual salary not less than $79,423 plus superannuation. This is a unique opportunity to join a global organisation with a local community feel.

Main Responsibilities include but not limited to:

  • Boning out raw materials; e.g. Leg of Lamb
  • Beef Rib (70% of work)
  • Trimming Fat off product – different specs
  • Frenching / bird caging
  • Hand Portioning
  • Prepping product then splitting in half i.e. pork spare ribs
  • Bandsaw Operation

About You

  • Previous experience (ideally 2-3 years)
  • Relevant qualification (Cert II/ III Meat Processing) advantageous but not essential
  • Proven high level of knife sharpening skills
  • Knowledge and understanding of Quality Requirements
  • Ability to work within a team environment with the ability to take direction
  • Good communication skills
  • Demonstrated integrity and good presentation
  • A professional work attitude
  • Ability to work in a fast paced environment
  • Superior attendance
  • High Focus and attention to detail

Why work for JBS?

  • Opportunities for employment sponsorship
  • Retail discounts with national partners
  • Staff discount on meat products
  • Health insurance discounts on Bupa Health and Medibank Private

Butcher in Sydney employer: JBS

JBS Australia is an exceptional employer that values passion and expertise in the agricultural sector, offering a dynamic work environment where you can make a real impact as a National Feedlot Trainer & Assessor. With a strong commitment to employee development, you will have access to comprehensive training programs and growth opportunities while working alongside a dedicated team in a supportive culture. The role's location at Beef City, Riverina or Caroona, combined with the chance to engage with regional feedlots, provides a unique opportunity to connect with the community and contribute to the future of livestock training.

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Contact Details:

JBS Recruitment Team

We think you need these skills to ace Butcher in Sydney

Knife Sharpening Skills
Boning Skills
Trimming Skills
Frenching Skills
Portion Control
Bandsaw Operation
Quality Requirements Knowledge