A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a fast-paced environment.
Dynamic Sous Chef — High-Volume Kitchen Leader & Menu Dev in Dinmore employer: JBS Australia Pty Limited
JBS Australia Pty Limited is an exceptional employer that prioritises sustainability and innovation, offering a dynamic work environment at our Brooklyn facility. Employees benefit from a strong culture of continuous improvement, professional development opportunities, and the chance to lead impactful projects that drive efficiency across multiple sites. Join us to be part of a forward-thinking team dedicated to making a meaningful difference in the industry.
