Chef de Partie — Lead Creative Kitchen in Dynamic Coliving Hotel in Melbourne

lyf Elizabeth Melbourne, managed by The Ascott Limited, is seeking a Chef de Partie to join our brand-new hotel that opened in December 2025. This full-time role reports to the Head Chef and works closely with other departments to deliver exceptional dining experiences. You will prepare, present high-quality dishes, supervise operations, train juniors, manage stock, and contribute to menu development. The position offers growth, stability, and exposure to global hotel standards.