Entry Level Tax Preparer in Adelaide

• Camp Chef – Remote
• Maddington Centurion Group

Job Description

About the role

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites.

This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands.

This role would be suitable for a CDP or Commis Chef.

What you’ll do

• Prepare and cook meals in line with approved menus and dietary requirement
• Maintain food safety, hygiene, and cleanliness standards
• Assist with cleaning, food service, and general camp duties as required
• Provide leadership and support to general hands
• Perform relief duties and assist across camp services
• Drive staff and transport products between sites as required
• Oversee staff and guest accommodation standards
• Comply with all HSE policies, procedures, and reporting requirements

Qualifications

• Cert III in commercial cookery (desirable) or relevant qualification
• Previous experience in FIFO or DIDO (is required)
• Up to 5 years’ experience in camp, bulk‑catering, or similar environments.

Selection Criteria

• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced, outdoor environment.
• Excellent culinary skills with a passion for creating delicious meals.
• Strong communication and teamwork skills.
• National Police Clearance (within 6 months)
• Unrestricted Australian Working Rights

The successful candidate must complete a pre‑employment medical.

BBB Remote Site Services is a leading provider of mobile accommodation and site support solutions across remote and regional Australia.

We specialise in the hire and servicing of mobile accommodation units, kitchens, industrial and exploration caravans, generators, water systems, and portable buildings—alongside fully integrated catering, cleaning, and site management services.

• What you’ll do
• Support the Village Manager and Camp Services Manager in supervising daily camp operations
• Ensure consistent delivery of meals, cleaning, maintenance and accommodation services
• Manage bookings, check‑in/check‑out procedures and general camp administration
• Liaise with client management, camp teams and staff to maintain service standards
• Support appropriate staffing levels and a safe, positive camp environment
• Assist hands‑on with room cleaning and other operational tasks when required
• Selection Criteria

To be successful in this role, you will bring remote site experience, strong people skills and the ability to lead by example in a hands‑on camp environment.

• Minimum 3 years’ remote site experience
• Minimum 1–2 years’ people management experience
• Experience across accommodation, food, cleaning or housekeeping services
• Strong communication and relationship‑building skills
• Flexible, reliable and able to work independently or as part of a team
• All‑rounder camp management capability with strong attention to detail
• Required Licences and Qualifications
• Responsible Service of Alcohol certificate
• First Aid Certificate and National Police Check
• Fluent written and verbal English
• Ability to work unrestricted hours
• Cert III Commercial Cookery
• Food safety and workplace safety knowledge
• Construction Induction Card (White Card)
• Similar hospitality or site services experience

The successful candidate must complete a pre‑employment medical.

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