At a Glance
- Tasks: Lead a busy kitchen section and create exceptional dining experiences.
- Company: Jackalope Hotels, a 5-star venue on Victoria's stunning Mornington Peninsula.
- Benefits: Join a passionate team in a vibrant, high-tempo environment.
- Other info: Full working rights and a valid Australian driver's license needed.
- Why this job: Perfect for culinary enthusiasts wanting to thrive in a creative kitchen.
- Qualifications: Certificate III in Commercial Cookery and two years' experience required.
The predicted salary is between 49500 - 60500 $ per year.
Jackalope Hotels on Victoria's Mornington Peninsula is seeking a passionate Chef de Partie to join our kitchen team. You will manage a busy section, uphold recipes and deliver exceptional dining experiences in a fast-paced, 5-star environment.
Ideal candidates have a Certificate III in Commercial Cookery and at least two years’ experience in a high-quality restaurant, plus a valid Australian driver's license and full working rights.
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Chef de Partie employer: Jackalope Hotels
Jackalope Hotels offers an exceptional work environment on Victoria's stunning Mornington Peninsula, where creativity and passion for culinary excellence thrive. As a Chef de Partie, you'll be part of a dynamic team in a high-tempo, 5-star kitchen that values innovation and collaboration, providing ample opportunities for professional growth and development. Enjoy competitive benefits and a supportive culture that encourages your culinary journey while delivering unforgettable dining experiences.
