At a Glance
- Tasks: Manage your own busy kitchen section and create unforgettable dishes.
- Company: Join the award-winning Jackalope Hotels on Victoria's stunning Mornington Peninsula.
- Benefits: Enjoy career development, birthday off, discounts, and wellness perks.
- Other info: Dynamic environment with opportunities for growth and recognition.
- Why this job: Be part of a creative team redefining hospitality and culinary excellence.
- Qualifications: Certificate III in Commercial Cookery and 2 years' experience in high-quality restaurants.
The predicted salary is between 49500 - 60500 $ per year.
- Merricks North, Victoria 3926, Australia
- Part-time Permanent Associate
- Posted 14 Sep 2026
- Description
Jackalope Hotels is an award-winning luxury hotel group on Victoria's Mornington Peninsula, known for bold design, exceptional hospitality and unforgettable experiences.
Home to 44 rooms, hatted dining and LL Vineyard, Jackalope is a place where creativity and genuine hospitality come together.
In addition to our award-winning dining spaces, Jackalope offers an exceptional room service menu and a curated bar menu in our premier cocktail lounge, Flaggerdoot.
Our dedication to culinary excellence creates unforgettable moments for our guests.
We're looking for a passionate and experienced Chef de Partieto join our kitchen team.
The Role
As Chef de Partie, you'll play a key role in delivering unforgettable dining experiences. Your responsibilities include:
- Managing your own busy section with precision and passion.
- Following and upholding standard recipes, processes, and procedures.
- Striving to create dishes that leave a lasting impression on our guests.
- Collaborating harmoniously with a dynamic and talented kitchen team.
- Thriving under pressure during high-paced service periods.
- Maintaining a high level of organisation and exceptional time management.
- What You’ll Bring
We're seeking someone who
- Holds a Certificate III in Commercial Cookeryor equivalent qualification.
- Has at least2 years' experiencein a fast-paced, high-quality restaurant environment.
- Possesses a true passion for the culinary arts and thrives in an ever-changing, fast-paced environment.
- Demonstrates excellent communication and interpersonal skills, contributing to a supportive team culture.
- Is adaptable, highly organised, and committed to upholding the highest standards.
- Holds avalid driver's licensewith access to a car.
- Hasfull working rights in Australia.
Why Join Jackalope?
We believe in rewarding our team's dedication and talent. As part of the Jackalope family, you'll enjoy:
- Career development with structured learning, leadership programs, and on-the-job training
• Your birthday off!
- Annual perks, including complimentary anniversary stays and spa treatments
- Discounts across accommodation, dining, wine, spa, retail, and selected services
- Access to partner wellness and lifestyle benefits
- Employee recognition programs, including Doot Dollars, awards, and incentives
- Invitations to team events and celebrations
At Jackalope, you'll be more than just a chef - you'll be part of a team that redefines hospitality.
Bring your passion, creativity, and dedication to an environment where excellence thrives.
EQUAL OPPORTUNITY EMPLOYER - Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.
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Chef de Partie employer: Jackalope Hotels
Jackalope Hotels offers an exceptional work environment on Victoria's stunning Mornington Peninsula, where creativity and passion for culinary excellence thrive. As a Chef de Partie, you'll be part of a dynamic team in a high-tempo, 5-star kitchen that values innovation and collaboration, providing ample opportunities for professional growth and development. Enjoy competitive benefits and a supportive culture that encourages your culinary journey while delivering unforgettable dining experiences.
