At a Glance
- Tasks: Serve delicious wines and meals while creating memorable experiences for guests.
- Company: Join Jac & Jones Wines, a sustainable and eco-friendly venue in Pokolbin.
- Benefits: Flexible hours, learn about wine, and work in a unique off-grid setting.
- Other info: Perfect for weekend warriors looking to make an impact in the hospitality scene.
- Why this job: Be part of a passionate team and enhance your hospitality skills in a beautiful location.
- Qualifications: No prior experience needed, just a love for great food and wine!
The predicted salary is between 22.5 - 27.5 $ per hour.
Jac & Jones Wines is seeking hospitality superstars for Saturdays with flexible hours for events as we grow.
You will help with food prep, take orders, serve wine and meals, clear tables and maintain high standards in a small, off-grid, sustainable cellar door and providores venue.
Join a tight-knit team and learn about our wines and seasonal menus while developing your customer service and multitasking skills in a unique, eco-friendly setting in Pokolbin, NSW.
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Sustainable Wine Cellar Host in Pokolbin employer: Jac & Jones
At Jac & Jones Wines, we pride ourselves on being an exceptional employer that values sustainability and community. Our team enjoys a supportive work culture where you can develop your skills in hospitality while working in a beautiful, eco-friendly environment in Pokolbin. With flexible hours and opportunities for growth, you'll be part of a passionate team dedicated to providing memorable experiences for our guests.
