At a Glance
- Tasks: Join our team to serve food, drinks, and create exceptional customer experiences.
- Company: Exciting new off-grid cellar door and providores venue focused on sustainability.
- Benefits: Gain hands-on experience in hospitality with potential for more hours as we grow.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Be part of a passionate team and learn about wines and local cuisine.
- Qualifications: Great customer service skills and willingness to learn; RSA and Food Handling Certificate preferred.
The predicted salary is between 15.3 - 18.7 $ per hour.
- Newly Established Cellar Door and Providores Venue
- Off-Grid and Sustainable
- We're about Exceptional Customer Experience
About Us
Opened in November 2025, Jac & Jones Wines new Cellar Door is off-grid, sustainable serving up wines that are produced in very small batches.
Providores Kitchen joined us in January 2026 serving a fresh, local, seasonal menu.
Together we are looking for hospitality superstars to join our small team.
The Role
Each shift will be different - with work ranging from helping with food prep, taking customer orders, serving food and drinks, clearing tables, washing up and polishing glasses.
We'll teach you about our wines, menus and our business helping us to grow and adding experience to your already awesome skillset.
We are initially looking for coverage on Saturdays but as we expand we envisage more hours on other days and evenings for events.
We're looking for someone who is
- Great with customers – happy upbeat personality
- Willing to do a wide variety of tasks
- Self motivated, problem solver who thinks on their feet
- Current RSA and Food Handling Certificate - or willingness to obtain
- Competent with automated order management system & POS
- #J-18808-Ljbffr
Hospitality Allrounder in Pokolbin employer: Jac & Jones
At Jac & Jones Wines, we pride ourselves on creating an exceptional customer experience in our newly established off-grid and sustainable Cellar Door and Providores Kitchen. Our small, dedicated team fosters a vibrant work culture where every member is valued, and we offer opportunities for personal and professional growth as we expand our operations. Join us to be part of a unique venue that champions local produce and sustainability while enjoying the camaraderie of a passionate team.
