Head Chef | Defence Kitchen Leader at Pearce Base in Bullsbrook

Head Chef | Defence Kitchen Leader at Pearce Base in Bullsbrook

Bullsbrook Full-Time 50715 - 61985 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen operations, menu planning, and staff mentoring at RAAF Base Pearce.
  • Company: Join ISS Defence, a leader in providing quality services in a Defence environment.
  • Benefits: Competitive salary, career growth, and the chance to work in a unique setting.
  • Other info: Opportunity to work in a dynamic team with a focus on excellence.
  • Why this job: Make a difference by delivering high-quality meals for Defence personnel.
  • Qualifications: Experience as a Head Chef, HACCP knowledge, and strong leadership skills.

The predicted salary is between 50715 - 61985 $ per year.

ISS Defence is seeking an experienced Head Chef to lead the kitchen operations at RAAF Base Pearce, Bullsbrook WA.

You will oversee daily cooking, menu planning, staff mentoring and ensure high standards of food quality, safety and service in a Defence environment.

The role requires strong leadership, HACCP knowledge and excellent stakeholder communication to drive a cohesive, efficient and compliant kitchen team.

A Defence context experience is highly regarded.

Head Chef | Defence Kitchen Leader at Pearce Base in Bullsbrook employer: ISS Facility Services Australia and New Zealand

At ISS, we pride ourselves on being an excellent employer, offering a dynamic work culture that values diversity and inclusion. As the Engineering & Asset Manager in Melbourne, you'll not only lead a talented team but also benefit from opportunities for professional growth, access to staff discounts, and a commitment to operational excellence that ensures a rewarding career path. Join us to make a meaningful impact while enjoying a supportive environment that champions your success.

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Contact Details:

ISS Facility Services Australia and New Zealand Recruitment Team

We think you need these skills to ace Head Chef | Defence Kitchen Leader at Pearce Base in Bullsbrook

Leadership Skills
HACCP Knowledge
Menu Planning
Staff Mentoring
Food Quality Management
Safety Standards Compliance
Stakeholder Communication