At a Glance
- Tasks: Assist in daily kitchen operations and ensure top-notch food quality.
- Company: Join ISS Facilities Services, a supportive hospitality environment.
- Benefits: Structured hours, uniform provided, parking, and an on-site gym.
- Other info: Great chance to grow in a vibrant kitchen atmosphere.
- Why this job: Kickstart your culinary career with leadership opportunities and a dynamic team.
- Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent required.
The predicted salary is between 28350 - 34650 $ per year.
ISS Facilities Services in Northampton is seeking a Junior Sous Chef to assist the Head Chef and Sous Chef in daily kitchen operations, ensuring consistent food quality, strong team performance, and full compliance with food safety standards.
This full-time, on-site role requires NVQ Level 2/3 Professional Cookery or equivalent, with leadership potential and excellent organisation.
The position offers a structured pattern, uniform provided, parking and a supportive hospitality environment.
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Junior Sous Chef employer: ISS Facilities Services
At ISS Facilities Services, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and individual contributions. Our Northampton team enjoys unique benefits such as on-site parking and free gym membership, alongside opportunities for personal growth and development in a stable, permanent role. Join us to be part of a dedicated team that ensures a clean and welcoming environment while enjoying the flexibility of part-time hours.
