At a Glance
- Tasks: Lead a high-volume kitchen, manage menus, and oversee food costs.
- Company: Boutique hotel in the vibrant Surfers Paradise.
- Benefits: Join a passionate team and enjoy a dynamic work environment.
- Why this job: Perfect for culinary enthusiasts ready to take their skills to the next level.
- Qualifications: 3-5 years in kitchen leadership and relevant cookery certifications.
The predicted salary is between 47700 - 58300 $ per year.
Island Gold Coast is seeking an experienced Sous Chef to join our boutique hotel team in Surfers Paradise.
The role involves leading the kitchen during service, managing menus, prep lists, inventory, and food costs in a high-volume environment.
The successful candidate will have 3–5 years in a senior kitchen leadership role, a Certificate III or IV in Commercial Cookery, and Food Handling & Food Safety Supervisor Certification.
Senior Sous Chef: Lead High-Volume Kitchen & Team in Gold Coast employer: Island Gold Coast
Island Gold Coast offers a dynamic work environment in the heart of Surfers Paradise, providing opportunities for career-minded individuals passionate about the hospitality industry. The company values strong work ethics and excellent communication skills, fostering a culture of teamwork and high culinary standards. Employees can expect to work in a fast-paced setting with opportunities for professional growth and development.
