Beachfront Chef di Partie – Tasmanian Resort Kitchen

Beachfront Chef di Partie – Tasmanian Resort Kitchen

Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare high-quality dishes in a stunning beachfront kitchen.
  • Company: Join Intrepid Travel at Edge of the Bay Resort in Tasmania.
  • Benefits: Full-time role with opportunities for skill showcase and teamwork.
  • Other info: Be part of a global organisation and enjoy a beautiful work environment.
  • Why this job: Create exceptional dining experiences in a vibrant resort setting.
  • Qualifications: Experience as a Chef Di Partie and passion for food safety.

The predicted salary is between 58500 - 71500 $ per year.

Intrepid Travel is seeking a talented Chef Di Partie for Edge of the Bay Resort in Coles Bay, Tasmania.

You will join a kitchen team, preparing high-quality dishes for guests in a stunning beachfront setting.

The role offers opportunities to showcase skills within a global organisation and contribute to exceptional dining experiences.

The position is full-time and on-site with a focus on food safety, teamwork, and guest interaction, while supporting a vibrant resort environment.

Beachfront Chef di Partie – Tasmanian Resort Kitchen employer: Intrepid Travel

Intrepid Travel is an exceptional employer that prioritises a secure and innovative work environment, making it an ideal place for a Lead Security Engineer. With a strong commitment to employee growth, you will have the opportunity to lead critical security initiatives while enjoying a flexible hybrid working model in vibrant Melbourne. The company fosters a collaborative culture that values best practices and continuous improvement, ensuring that you can make a meaningful impact on global travel security.

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Contact Details:

Intrepid Travel Recruitment Team

We think you need these skills to ace Beachfront Chef di Partie – Tasmanian Resort Kitchen

Communication Skills
Time Management
Attention to Detail
Teamwork
Adaptability
Culinary Skills
Food Preparation