At a Glance
- Tasks: Prepare signature dishes in a fast-paced coastal kitchen with a focus on presentation.
- Company: Join the vibrant team at InterContinental Hotels & Resorts in Coogee.
- Benefits: Enjoy a dynamic work environment and opportunities for growth in your culinary career.
- Other info: Flexible 7-day rotating roster to fit your lifestyle.
- Why this job: Be part of a collaborative team and showcase your culinary skills in a stunning location.
- Qualifications: 2+ years in a commercial kitchen and a Culinary Arts qualification required.
The predicted salary is between 2475 - 3025 $ per month.
Inter Continental Hotels & Resorts – Coogee NSW is seeking a Chef de Partie to join the Shutters Restaurant kitchen team.
You will prepare signature dishes for the restaurant, pool bar and in-room dining, with a focus on presentation and high hygiene standards in a fast-paced, collaborative environment.
You should have 2+ years in a commercial kitchen, a Commercial Cookery/Culinary Arts qualification, and be available for a 7-day rotating roster.
Chef de Partie - Fast-Paced Coastal Kitchen Growth in Sydney employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
