At a Glance
- Tasks: Lead breakfast service and create memorable experiences for guests.
- Company: Join the iconic InterContinental Sydney, a leader in luxury hospitality.
- Benefits: Enjoy complimentary meals, paid birthday leave, and wellness days.
- Other info: Full-time role with early morning shifts and great career growth opportunities.
- Why this job: Develop your leadership skills in a vibrant, luxury hotel environment.
- Qualifications: Experience in hospitality and a passion for guest service required.
The predicted salary is between 29.88 - 29.88 $ per hour.
Lead breakfast service at one of Sydney’s most iconic luxury hotels.
Full-time opportunity | Monday to Sunday roster with early morning shifts.
$29.88 per hour Monday to Friday + applicable penalties and weekend loadings.
About Us
As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental brand. Our passion for luxury travel transcends cultures and borders, inspiring us to create warm, sophisticated and deeply personal experiences for those seeking a richer perspective on the world.
Located in the heart of Circular Quay within the beautifully restored Treasury Building, InterContinental Sydney is committed to delivering exceptional hospitality through every detail of the guest experience.
We are looking for a passionate and hands-on Breakfast Restaurant Supervisor to join our team at The Conservatory Restaurant, helping deliver an exceptional breakfast experience for our hotel guests.
Your Day to Day - Inspire Incredible
- Lead daily breakfast service, ensuring smooth and efficient restaurant operations.
- Motivate and support the team to deliver attentive, personalised service.
- Drive guest satisfaction by responding to feedback, resolving concerns and anticipating guest needs.
- Maintain high standards of service, presentation, cleanliness and brand standards.
- Work closely with the kitchen and other hotel departments to ensure a seamless dining experience.
- Support team training, coaching and development to build confidence and consistency.
- Help maintain a positive team culture while ensuring operational standards are met.
This is a hands-on leadership role suited to an experienced Food & Beverage professional or current supervisor looking to take the next step in their career. This role primarily involves early morning shifts, generally between 6.00 am-7.00 am and 2.00 pm-3.00 pm. A genuine love of early starts is essential.
What You Will Bring
- At least one year of experience in hospitality or Food & Beverage, ideally within a restaurant, banquet or events environment.
- Experience leading or supporting a team, with the ability to coach colleagues and maintain service standards.
- A genuine passion for guest service and building positive relationships with guests and colleagues.
- Strong communication and interpersonal skills.
- Excellent attention to detail and a commitment to high standards.
- Knowledge of hotel operations will be highly regarded.
- A valid NSW RSA Competency Card.
- Full Australian working rights.
Please note this full-time role is not suitable for applicants relying on student visa or Working Holiday Visa work rights.
What We Offer
- Complimentary meals while on shift.
- Paid Birthday Leave.
- Enhanced parental leave programme.
- Paid wellness and mental health days.
- Colleague discounts across IHG Hotels & Resorts for accommodation, food and beverage.
- Access to an extensive colleague discounts platform across leading brands and retailers.
- Lifelong learning, mentoring and career development opportunities across IHG Hotels & Resorts in Australia and around the world.
Most importantly, you will have the opportunity to make this role your own, develop your leadership skills and grow your career within one of Australia's leading luxury hotels.
Breakfast Restaurant Supervisor in Sydney employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
