InterContinental Hotels & Resorts – Hayman Island QLD
Subsidised shared accommodation, subsidised staff meals, staff pool, beach, gym, bar, staff activities programs & more!
Explore the Whitsundays – swim, snorkel, hike & kayak on your days off
Join the Restaurant & Bars team at InterContinental Hayman Great Barrier Reef and spend your summer living and working in the heart of the Whitsundays.
Work in luxury. Live in paradise. Spend your days off exploring one of Australia’s most incredible destinations.
About the role
As part of the Restaurant & Bars team at InterContinental Hayman Great Barrier Reef, you'll work across breakfast, dining and bar experiences, delivering warm, engaging and intuitive service to guests. Set amongst the iconic Whitsunday Islands, this role offers the opportunity to build your hospitality career while experiencing an extraordinary island lifestyle.
Key responsibilities
- Deliver memorable and personalised guest experiences across restaurants and bars
- Work across food and beverage service venues
- Take orders, serve food and beverages, prepare cocktails and confidently make menu and beverage recommendations
- Bring menus to life through knowledge of food, wine, cocktails and beverage offerings
- Anticipate guest needs and look for opportunities to elevate their experience
- Work closely with your team to deliver seamless service
- Maintain the highest standards of immaculate presentation and service standards expected within a luxury resort
About you
- Previous experience is essential in either A la carte service, Bar experience and Barista
- A genuine flair for service and a natural ability to build rapport with guests
- Versatile hospitality professionals who are confident working across both bar and floor/restaurant service
- Immaculate presentation and grooming, we are a 5 star Luxury resort
- A current Queensland RSA certificate is essential
- You must have full Valid Australian working rights with no hours restrictions
- For WHV applicants you must have a visa that allows you to work until at least 1 February 2027.
- Candidates who do not have working rights past 1 February 2027 will not be considered for the next onboarding dates.
Onboarding dates
All applicants must be available to commence on one of the upcoming onboarding dates.
- Monday 26 October
- Monday 9 November
- Monday 23 November
Island Life & Benefits
- We make island living convenient and affordable with subsidised staff accommodation and meals. We also offer dedicated staff facilities -pool, beach, gym, bar, diner, laundry, activities programs and more.
- Enjoy swimming, snorkeling, hiking, kayaking, and exploring the Whitsundays after your shift or on your days off.
- Grow your career with opportunities for career growth, training, and professional development.
- Enjoy exclusive employee, friends, and family discount rates across our 7200 IHG Hotels & Resorts properties worldwide!
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Restaurant & Bars Team | InterContinental Hayman Great Barrier Reef employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
