Steward | Part Time | InterContinental Melbourne The Rialto

Steward | Part Time | InterContinental Melbourne The Rialto

Melbourne Part-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Join our Stewarding team to maintain cleanliness and hygiene in a fast-paced kitchen.
  • Company: InterContinental Melbourne The Rialto, part of the IHG family.
  • Benefits: Enjoy discounts, wellness days, and career growth opportunities.
  • Other info: Flexible hours with a supportive team culture.
  • Why this job: Make a real impact on guest satisfaction while working in a vibrant environment.
  • Qualifications: Experience in a busy kitchen and a can-do attitude are essential.

The predicted salary is between 49500 - 60500 $ per year.

As a member of our Stewarding team, your passion for cleanliness and hygiene will be critical in supporting our Culinary and Restaurants & Bars team to deliver the highest level of guest satisfaction. Taking pride in our workspaces and giving our team the benefit of your organisation and expertise, you'll partner with them to ensure health, hygiene and food safety is paramount. You'll get in amongst it all; cleaning and maintaining stores, kitchen equipment and the premises, whilst upholding hygienic standards and practices.

A little taste of your day-to-day:

  • Handle crockery, cutlery, and cookware with care ensuring everything is clean and ready for service.
  • Keep kitchen and equipment sanitised, and operating efficiently.
  • Safely transport and store ingredients while following food safety procedures.
  • Maintain top hygiene standards and adhere to HACCP guidelines.
  • Support the chefs and collaborate across the kitchen team to ensure seamless service.
  • Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment.
  • Maintaining food storage areas like freezers and refrigerators.
  • Removing kitchen waste and washing dirty dishes.

What we need from you:

  • Full and unrestricted work rights in Australia.
  • A great can-do attitude and ability to work efficiently in a fast-paced kitchen.
  • Previous experience as a Steward, kitchenhand or kitchen attendant.
  • Experience working in a busy kitchen environment and working to deadlines.
  • Willingness to learn new things and work as part of a wider hotel team.
  • Physical ability and stamina and able to lift, pull, and push equipment and supplies up to 30kg.
  • Flexibility to work a rotating roster, including nights, weekends, and public holidays.
  • Understanding of workplace hygiene and safety standards.

What we offer:

  • Enhanced parental leave program.
  • Proactive paid wellness and mental health days.
  • Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage.
  • An immense colleague discounts platform for all your favourite brands and retailers.
  • Ongoing learning and development opportunities to support your career growth within IHG.
  • Transfer of entitlements as you move and grow within the IHG family.

We are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.

Steward | Part Time | InterContinental Melbourne The Rialto employer: InterContinental Hotels & Resorts

InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.

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Contact Details:

InterContinental Hotels & Resorts Recruitment Team

We think you need these skills to ace Steward | Part Time | InterContinental Melbourne The Rialto

Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills
Teamwork
Adaptability
Flexibility