InterContinental Melbourne The Rialto invites applications for an entry-level Kitchen Steward in Petit Crenn Melbourne, the flagship cafe by renowned chef Dominique Crenn. Join a team shaping a French-Australian dining concept, with a focus on hygiene, efficiency, and collaboration in a busy hotel kitchen.
You will support chefs, handle daily kitchen tasks, and contribute to a smooth service with rotating rosters including nights and weekends. Uniforms, room discounts, and training are provided.
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Kitchen Attendant: Fast-Paced Prep & Cleanliness in Melbourne employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
