At a Glance
- Tasks: Prepare gourmet dishes across diverse cuisines in a stunning island setting.
- Company: InterContinental Hayman Great Barrier Reef, a luxury resort with a vibrant culinary scene.
- Benefits: Flexible part-time hours, unique island experience, and opportunities for growth.
- Other info: Work in a beautiful location with a focus on culinary excellence.
- Why this job: Join a passionate team and create unforgettable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork, with a commitment to exceptional service.
The predicted salary is between 40500 - 49500 $ per year.
Inter Continental Hayman Great Barrier Reef on Hayman Island in the Whitsundays is seeking a part-time Commis Chef to work across five distinct venues.
You'll help prepare gourmet recipes spanning Mediterranean, Modern Australian, Pan-Asian, seafood and Cali-Mex cuisines, contributing to island experiences for guests and colleagues.
Ideal candidates are passionate, team-oriented and committed to exceptional service.
Island Commis Chef – Part‐Time, Gourmet Kitchens & Growth employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
