At a Glance
- Tasks: Create stunning desserts and pastries for luxury dining experiences.
- Company: Join the award-winning culinary team at InterContinental Sanctuary Cove Resort.
- Benefits: Enjoy a competitive salary, staff discounts, and opportunities for career growth.
- Other info: Dynamic environment with a focus on seasonal menus and training junior staff.
- Why this job: Be part of a creative team and showcase your pastry skills in a luxury setting.
- Qualifications: Must have a recognised pastry qualification and strong technical skills.
The predicted salary is between 2475 - 3025 $ per month.
Inter Continental Sanctuary Cove Resort in Queensland is seeking a Pastry Chef de Partie to join our award-winning culinary team.
Working alongside the Head Pastry Chef, you will create desserts, pastries, and bakery items for luxury dining experiences across the resort.
This full-time role requires a recognised pastry qualification, strong technical pastry skills, and a commitment to HACCP and food safety.
You will train junior staff, manage stock, and contribute to seasonal menus while
Pastry Chef de Partie - Luxury Resort, Events & Weddings in Gold Coast employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
