InterContinental Hotels & Resorts – Whitsundays QLD
At InterContinental Hayman Great Barrier Reef, every day begins with ocean views and the spirit of true hospitality. Live, work, and thrive on one of the iconic 74 Whitsunday Islands, where a rewarding career meets an extraordinary island lifestyle—delivering and inspiring incredible experiences for our guests and colleagues alike
As a Commis Chef, you will have the opportunity to work across our 5 distinct venues on Hayman Island, which means no two days are the same. You will be involved in the preparation of gourmet recipes in exciting cuisines including Mediterranean, Modern Australian, Pan-Asian, Seafood and Cali-Mex. Our collection of unique dining options provides our guests with extraordinary island experiences of which you will play an integral part.
See Yourself in Our Team
To be successful in this part‑time role, you’ll have:
- Passionate, enthusiastic and professional team player with a genuine interest in building a culinary career.
- Committed to delivering exceptional service and exceeding guest expectations.
- A Certificate III and/or Certificate IV in Commercial Cookery.
- Experience working in a fast‑paced, high-volume kitchen environment.
- Exposure to Italian/Mediterranean, Asian, Modern Australian, Breakfast and/or Banquet cuisine is desirable but not essential.
- Eager to learn, develop new skills and contribute positively to a collaborative kitchen team.
Live the Island Life
Join a vibrant and diverse team, making lifelong friendships, and become part of an unforgettable island community.
We make island living convenient and affordable with subsidised staff accommodation and meals. We also offer dedicated stafffacilities -pool, beach, gym, bar, diner, laundry, and more.
Enjoy swimming, snorkeling, hiking, kayaking, and exploring the Whitsundays after your shift or on your days off.
Your commute ends in paradise, withbeautifulbeaches and breathtaking ocean views just moments away.
Grow your career with opportunities for career growth, training, and professional development.
Enjoy exclusive employee, friends, and family discount rates across our InterContinental Hotels & Resorts properties worldwide.
At IHG Hotels & Resorts, we believe great hospitality starts with great people.
We are committed to creating an inclusive workplace where everyone feels welcome, respected and valued. We encourage applications from people of all backgrounds, religions, genders, gender identities and sexual orientations. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
If you require any adjustments during the recruitment process, please let us know, we're here to support you.
Ready to Work in Paradise
We also invite you to learn more by following our social channels.
Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
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Commis Chef - InterContinental Hayman Great Barrier Reef employer: InterContinental Hotels & Resorts
InterContinental Melbourne The Rialto is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. As a Senior Sous Chef, you'll have the opportunity to lead a talented team in a luxury hotel environment, with access to ongoing professional development and career growth. Located in the heart of Melbourne, you’ll enjoy a dynamic atmosphere that fosters innovation while ensuring a commitment to quality and guest satisfaction.
Contact Details:
InterContinental Hotels & Resorts Recruitment Team
