InterContinental Hotels Group is hiring a junior cook to join our Sydney kitchen team. You will prepare high-quality dishes for the restaurant, bar, room service and banquets, following standard recipes and HACCP hygiene practices to ensure a great guest experience.
Ideal candidates have 6–12 months in a commercial kitchen and a Commercial Cookery/Culinary Arts qualification, are friendly, detail‐oriented and able to thrive in a fast-paced environment.
Creative Commis Chef — Hotel Kitchen & Banquets in Sydney employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
