At a Glance
- Tasks: Lead front-of-house operations and collaborate with chefs for a successful restaurant launch.
- Company: Petit Crenn Melbourne, part of InterContinental Melbourne the Rialto.
- Benefits: Exciting opportunity to shape a fine dining experience in a vibrant setting.
- Other info: Join a passionate team and elevate Melbourne's dining scene.
- Why this job: Be at the forefront of launching a unique dining experience and showcase your leadership skills.
- Qualifications: 2-4 years in a similar role, hospitality diploma, RSA, and food-safety certifications.
The predicted salary is between 49500 - 60500 $ per year.
Petit Crenn Melbourne, affiliated with Inter Continental Melbourne the Rialto, is opening in October 2026.
As Restaurant Manager, you will lead front-of-house operations, collaborate with the Head Chef and Bar Manager, and ensure a successful launch and ongoing operation.
We seek a leader with 2–4 years in a similar role, a hospitality diploma, RSA and food-safety certifications, and a passion for food and wine.
Restaurant Manager - Fine Dining & Wine Bar Launch in Melbourne employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
