At a Glance
- Tasks: Lead a dynamic kitchen team and oversee culinary operations in an exciting new restaurant.
- Company: Petit Crenn Melbourne, a signature restaurant opening in October 2026.
- Benefits: Join a passionate team and be part of a unique culinary experience.
- Other info: Ideal for those with a Certificate IV in Commercial Cookery and food safety certifications.
- Why this job: Be at the forefront of a new dining concept and showcase your culinary skills.
- Qualifications: 5 years in high-end restaurants and supervisory experience required.
The predicted salary is between 58500 - 71500 $ per year.
Petit Crenn Melbourne, a new signature restaurant opening in October 2026, is seeking a Sous Chef to assist the Head Chef in overseeing culinary operations and leading a dynamic kitchen team.
Ideal candidates have 5 years in high-end restaurants, 2+ years supervisory experience, and hold a Certificate IV in Commercial Cookery with mandatory Food Safety and First Aid certifications.
Open kitchen experience is a plus.
Open-Kitchen Sous Chef — Launch Team Leader (Melbourne) employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
