InterContinental Hotels Group (IHG) seeks a Demi Chef to join the kitchens of Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall. Based in Melbourne's CBD, you will support the leadership, prepare a la carte dishes, and help maintain high standards across both venues.
You'll need a Certificate III in commercial cookery, at least 2 years in a busy kitchen, Food Safety certification, and flexible availability for nights and weekends.
Demi Chef – Dynamic Hotel Kitchen, Career Growth in Melbourne employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
