At a Glance
- Tasks: Prepare ingredients, cook meals, and maintain kitchen hygiene.
- Company: Join a friendly and supportive kitchen team.
- Benefits: Flexible shifts, training opportunities, and skill development.
- Other info: Perfect for those looking to kickstart their culinary career!
- Why this job: Gain hands-on experience in a fast-paced kitchen environment.
- Qualifications: Basic cooking skills and a positive attitude are essential.
The predicted salary is between 36000 - 44000 $ per year.
Key Responsibilities
- Prepare ingredients and assist with daily food preparation.
- Cook and assemble meals according to recipes and required standards.
- Assist the chef/cook with meal preparation and kitchen operations.
- Wash dishes, utensils, cookware, and kitchen equipment.
- Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
- Clean and sanitise benches, floors, equipment, and storage areas.
- Store food correctly and monitor stock levels.
- Assist with receiving and putting away deliveries.
- Follow food safety, workplace health and safety, and hygiene procedures.
- Minimise food waste and maintain good kitchen organisation.
- Support other kitchen team members during busy service periods.
- Perform other general kitchen duties as required.
Skills & Experience
- Previous kitchen, cooking, hospitality, or food service experience is desirable.
- Basic cooking and food preparation skills.
- Good understanding of food hygiene and safe food handling.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Reliable, punctual, and well organised.
- Ability to follow instructions and recipes accurately.
- Physically capable of standing for extended periods and performing general kitchen duties.
- A positive attitude and willingness to learn.
Qualifications
- Food Safety Certificate or relevant food-handling training is desirable.
- Relevant hospitality or commercial cookery qualifications are advantageous but not essential.
What We Offer
- Friendly and supportive working environment.
- Training and opportunities to develop kitchen skills.
- Flexible shifts, including weekday and weekend opportunities.
- Opportunity to become a valued member of a professional kitchen team.
Cook/Kitchen Hand in Melbourne employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
