InterContinental Hotels Group in Melbourne is seeking a professional cook to prepare and present meals across our luxury hotel outlets. You will work with a skilled culinary team to deliver breakfast, bar, room service, and banquet dining, ensuring consistency with recipes and presentation standards.
The role requires 6–12 months of kitchen experience, a Commercial Cookery qualification, and a strong commitment to food safety, teamwork, and guest satisfaction.
Commis Chef - Luxury Hotel Kitchen, Growth & Training in Melbourne employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
