Head Pastry Chef | InterContinental Sanctuary Cove Resort
Hotel Brand: InterContinental
Location: Australia, Queensland, Sanctuary Cove
Hotel: IC - Sanctuary Cove Resort (BNEQL), Manor Circle, 4212
As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international expertise and local insight, our passion for luxury travel spans cultures and customs—driving us to create warm, sophisticated experiences for guests seeking a richer perspective on the world.
As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, set amongst lush gardens and tranquil lagoon surrounds. With a diverse range of unique event spaces, the resort offers a distinctive backdrop for truly memorable experiences.
We are currently seeking a Head Pastry Chef to lead our Pastry Kitchen and elevate our culinary offering.
Your day to day
Reporting to the Executive Chef, you will lead the Pastry Kitchen and support the broader Food & Beverage operation to deliver exceptional guest experiences.
You will:
- Lead and manage the Pastry Kitchen to achieve financial and productivity targets
- Maintain exceptional quality and consistency across all pastry and dessert offerings
- Support menu development, seasonal promotions, and special event offerings
- Contribute to the hotel's revenue planning and marketing initiatives
- Manage labour costs in line with forecasts and business needs
- Recruit, train, and develop a high-performing pastry team
- Foster a positive team environment aligned with our brand-defining Inspire Incredible culture.
- Ensure full compliance with HACCP and WHS standards
- Maintain strong supplier relationships and stay current with industry trends
- Drive continuous improvement across kitchen operations and procedures
What we're looking for
- Proven experience in a leadership role within a luxury hotel or resort environment (desirable)
- Strong communication and organisational skills
- Ability to manage competing priorities in a fast-paced environment
- A proactive, hands‐on leadership style with a passion for mentoring others
- Solid understanding of food safety, HACCP, and WHS practices
Please note: this role involves physical activity consistent with a commercial kitchen environment.
What we offer
Join a team where you can grow, belong, and make a meaningful impact. We support your career and wellbeing through:
- Paid birthday leave
- Hotel discounts on accommodation and dining worldwide
- Enhanced parental leave
- Wellbeing initiatives and flexible work options
- Ongoing career development and lifelong learning programs
- IHG Milestone celebrations and transfer of entitlements across IHG properties
Access to our exclusive retail discount platform
We are proud to be IHG—and we know you will be too.
Learn more:
careers.ihg.com
sanctuarycove.intercontinental.com
Head Pastry Chef | InterContinental Sanctuary Cove Resort employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
