InterContinental Hotels Group is seeking a full-time Demi Chef to prepare dishes for our à la carte menu with a focus on Riverside Kitchen service. You will help uphold high hygiene, organization, and stock control standards to ensure consistent quality.
With at least 2 years in a chef role, supervisory experience is a plus. You must have a Commercial Cookery/Culinary Arts qualification and food safety certification, and be available for flexible shifts including nights, weekends and public
Demi Chef: Elevate Fine Dining in a Busy Hotel Kitchen in Adelaide employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
