InterContinental Hotels Group in Australia is seeking a Chef de Partie with a passion for presentation, flavour and high standards to join our A La Carte Kitchen. As the second-in-charge on shift, you will support the Sous Chef in leading kitchen operations and ensuring exceptional food quality across restaurant and in-room dining.
You will prepare and present dishes to five-star standards, supervise and develop junior chefs, maintain food safety, manage stock and contribute to menu development.
Chef de Partie — Lead Your Section in a Five-Star Kitchen in Adelaide employer: InterContinental Hotels Group
At IHG Hotels & Resorts, we offer an exceptional work environment at the stunning InterContinental Hayman Island, where you can lead a passionate team in delivering unforgettable marine experiences. Our commitment to employee growth is evident through extensive career development opportunities and a vibrant work culture that promotes inclusivity and well-being, complemented by world-class staff facilities and recreational activities. Join us in creating incredible memories while enjoying the unique advantages of living and working in one of Australia's most breathtaking locations.
Contact Details:
InterContinental Hotels Group Recruitment Team
