Pizza Chef in Byron Bay

At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected. We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

We’re on the lookout for a Casual Pizza Chef to join our team at our Tallow Cafe & Bar Byron Bay site. Reporting to the venue manager, you’ll play a key role in creating delicious meals that fuel great experiences for our guests and residents — all while being part of a fun and supportive team! Tallow Café & Bar Byron Bay offers a relaxed beachfront dining experience, serving great food, drinks, and friendly hospitality just moments from Byron Bay’s iconic coastline.

Why You’ll Love Life at Ingenia

• Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
• Employee referral, employee of the month, and employee of the year rewards
• Flexible work schedules to suit your lifestyle

In this Role, You’ll

• Support daily kitchen operations by preparing high-quality meals, following Chef instructions, and maintaining presentation standards.
• Manage food ordering, receiving, and rotation to ensure freshness, proper storage, and compliance with safety standards.
• Maintain cleanliness of kitchen areas and equipment, ensuring hygiene and sanitation procedures are always followed.
• Work closely with the Head and Sous Chef, contribute to a positive team environment, and support continuous improvement.
• Follow WHS policies, report hazards, and use chemicals and equipment safely in line with training and safety data sheets.

You’re Likely a Match If You

• Hold chef qualifications, HACCP knowledge, and accredited food safety training.
• Bring previous experience in a similar role, with strong communication skills and a proactive, team-oriented attitude.
• Demonstrate proven ability to manage budgets and control costs effectively.
• Are comfortable with lifting, bending, standing for long periods, and operating kitchen equipment in a fast-paced environment.
• Follow WHS procedures, use PPE appropriately, and maintain high standards of cleanliness and food safety.
• Bring energy, ideas, and a genuine passion for making a difference.
• Love working with people, solving problems, and creating moments that matter.

Our Recruitment Process

• Quick phone chat and interview with your future manager
• Background checks
• Offer and onboarding; welcome aboard!

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Customer Obsessed

• Know your customer and their needs. Whether it be residents, guests or customers; listen, understand, anticipate and respond in a timely manner – don’t leave people waiting on a response.
• Remove barriers and keep service flowing.
• Be visible and engaged, show up with intent.
• Practice self-awareness.

Make it Count

• Own the basics, be reliable and accountable.
• Make thoughtful, courageous decisions.
• Deliver with quality, take pride in outcomes.

We Before Me

• Be approachable, create a sense of belonging, listen with curiosity.
• Connect regularly, stay in step with your team.
• Foster connection and celebrate wins, shape and protect team culture.

Today & Tomorrow

• Get it right at the beginning, legacy of decisions.
• Reflect and improve.
• Invest in growth, learn and help others learn.
• Do the right thing, speak up.

Escalate and manage risk, act early, act responsibly.

If you see something that could impact our residents, guests, colleagues, or business, don’t wait – raise it. Escalate concerns or risks promptly to the right people so we can address issues before they grow.