Casual Cook - Flexible Hours, Fresh, Guest-First Dining in Sunshine Coast

Casual Cook - Flexible Hours, Fresh, Guest-First Dining in Sunshine Coast

Sunshine Coast Part-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals and ensure top-notch kitchen quality for our guests.
  • Company: Community-focused organisation with a passion for guest-first dining.
  • Benefits: Flexible hours, employee discounts, and a fun work environment.
  • Other info: Perfect for students seeking flexible work while gaining valuable skills.
  • Why this job: Join a vibrant team and make a difference in guest experiences every day.
  • Qualifications: Experience in a commercial kitchen and a love for great food.

The predicted salary is between 40500 - 49500 $ per year.

A community-focused organization located in Australia is seeking a Casual Cook to join its team at the Driftwood Restaurant, ensuring high food standards and exceptional guest experiences.

Responsibilities include overseeing food preparation and kitchen quality, managing stock and food safety, and collaborating with the team.

The ideal candidate has commercial kitchen experience, prioritizes guest satisfaction, and upholds industry standards.

Benefits include employee discounts and flexible schedules.

Casual Cook - Flexible Hours, Fresh, Guest-First Dining in Sunshine Coast employer: Ingenia Communities Group

Ingenia Communities Group is an excellent employer, offering a vibrant work culture that prioritises resident engagement and community development. With a focus on employee growth, you will have opportunities to enhance your leadership skills while working in a supportive team environment at our Sunbury site, where your contributions directly impact the quality of life for residents. Enjoy the benefits of a hands-on role that fosters collaboration and innovation in delivering exceptional community experiences.

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Contact Details:

Ingenia Communities Group Recruitment Team

We think you need these skills to ace Casual Cook - Flexible Hours, Fresh, Guest-First Dining in Sunshine Coast

Food Preparation
Kitchen Quality Management
Stock Management
Food Safety
Commercial Kitchen Experience
Guest Satisfaction
Collaboration Skills