Imperial Hotel Gold Coast - Main Beach QLD
Be part of the next chapter in Australian luxury hospitality.
The iconic Imperial Hotel Gold Coast, formerly Palazzo Versace, is entering an exciting new chapter as it transitions to become Australia's first luxury Hilton hotel. Combining the grandeur and elegance of a world-renowned destination with Hilton's global reputation for exceptional hospitality, this is a unique opportunity to be part of a landmark transformation. Boasting a stunning waterfront location, the hotel features Italian craftmanship throughout, luxury accommodation, exquisite dining, multiple events spaces, a lagoon-style pool and exceptional guest experiences.
About the role
We are seeking enthusiastic industry professionals who wish to join a vibrant and energetic team in the role of Food and Beverage Attendant.
With opportunities within Conference and Events, Il Barocco, Le Jardin, the Water Salon and In Room Dining this role requires individuals with the ability to prioritise and wow our guests with impeccable service and who possess a genuine passion for providing an exceptional guest experience.
About you
- Previous Food and Beverage experience within a similar 5-star environment
- Previous fine dining experience is highly regarded
- Bar or Barista experience is desirable
- Confident communicator with excellent time management skills
- Impeccable grooming and presentation
- Strong attention to detail
- Current Responsible Service of Alcohol (RSA) certificate
- Flexibility to work a rotating roster including weekends
F&B Attendant in Gold Coast employer: Imperial Hotel Gold Coast
Imperial Hotel Gold Coast offers a dynamic and rewarding work environment for the Luxury Hotel Owner's Representative role, situated in the stunning Main Beach area. With a strong focus on employee growth and development, the company fosters a collaborative culture that values innovation and excellence in hospitality. Employees benefit from competitive remuneration, comprehensive training programs, and the unique opportunity to engage with diverse stakeholders while contributing to the hotel's success.
