An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.
The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
- Duty Meals provided
- Free onsite parking / 1 min walk from Hurstville station
- Roster provided 2 weeks in advance
- A supportive and fun environment.
- Working with experienced Chefs who genuinely like to see people grow professionally.
- Development opportunities to move through the ranks (we like to promote within!)
Scope of the role:
- Will be working across different meal services including conferencing, banquets, buffet, a la carte
- Working as part of a small team of professionals
Skills & experience:
- Cert III Commercial Cookery
- Minimum 2yrs experience in a restaurant
- Food Safety Certification.
- Flexibility to work around a varying roster
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude
We look forward to you being part of our story.
#J-18808-Ljbffr
Cook in Sydney employer: Illawarra Catholic Club
At Club Central Hurstville, we pride ourselves on fostering a vibrant and supportive work culture where our Service Attendants can thrive. With comprehensive training, flexible rosters, and a range of employee benefits including discounted meals and health initiatives, we ensure our team members feel valued and empowered to grow within the hospitality industry. Join us in creating memorable experiences for our guests while enjoying the perks of working in a dynamic environment.
