Floor Restaurant Manager in Gosford

Floor Restaurant Manager in Gosford

Gosford Full-Time On-site
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Do you have a passion for Italian food?
Would you like to be part of an exciting team offering the most authentic Italian food on the coast?
Il Toscano Pasta Bar has a restaurant in Long Jetty as well as Terrigal and Gosford. We offer express hand-made Italian meals to the people and families of the Central Coast.
Il Toscano Pty Ltd is looking for a Floor Restaurant Manager, with Italian background, to join the team, permanent basis.

We guarantee a minimum of 30 hours a week to start with the opportunity of chance to a full time job.

We are also happy and able to SPONSOR the right person.

You will be starting as part time position and change to a full time or sponsorship after 1-2 months. This time depends on your skills and commitment.

The role is varied and includes the following duties and responsibilities:

  • Managing all operations of the restaurant referring to the owner;
  • Organizing the floor in collaboration with the chef and the director;
  • Maintaining records of stocks and goods, organizing orders with suppliers based on seasonality and availabilities;
  • Monitoring actions of staff and customers at all times;
  • Training and managing staff;
  • Ensuring that all staff follow the policies and procedures and hygiene standards at all times in all venue;

Skills and Experience:

  • At least 3 years of experience in the role,
  • Exceptional customer service,
  • Management skills
  • Knowledge of Italian products and cuisine.

Position:

Part-time and Full-time

Location:

Long Jetty NSW 2261, Gosford, Terrigal.

Salary:

Starts from Level 4 restaurant award. It also depends of your experiences and skills

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Contact Details:

Il Toscano Recruitment Team