IHG Sanctuary Cove Resort on the Gold Coast seeks a Full Time Demi Chef to join our luxury culinary team. Reporting to the Executive Chef, you will contribute across The Fireplace, Cove Café, Verandah Restaurant & Bar, Lagoon Beach Club, and events, bringing 2-3 years of professional kitchen experience and a Certificate III in Commercial Cookery.
This role requires HACCP knowledge, a passion for food, the ability to work under pressure, and a flexible roster including evenings and weekends.
Demi Chef - Luxury Resort Kitchen Mastery in Gold Coast employer: IHG
At InterContinental Melbourne The Rialto, we pride ourselves on fostering a vibrant work culture that champions personal and professional growth. As part of the IHG family, our F&B Supervisor role offers not only competitive benefits like paid birthday leave and wellness days but also unparalleled opportunities for career advancement within a globally recognised luxury brand. Join us in creating exceptional guest experiences while enjoying some of the best colleague discounts and a supportive team environment in the heart of Melbourne.
