At a Glance
- Tasks: Prepare delicious a la carte dishes and maintain high standards of quality and presentation.
- Company: Join the Riverside Kitchen team at IHG, a leader in hospitality.
- Benefits: Enjoy a competitive salary and the chance to develop your culinary skills.
- Other info: Flexible hours with opportunities for growth in a fast-paced setting.
- Why this job: Be part of a dynamic kitchen where your creativity can shine and impact guests.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 49500 - 60500 $ per year.
IHG is seeking a Full-time Demi Chef to join the Riverside Kitchen team in Australia.
You will prepare a la carte dishes, focus on quality, flavor and presentation, and help uphold hygiene and stock controls.
You will own your workstation, develop teammates through coaching, and contribute to a fast-paced, guest-focused kitchen.
The role requires flexibility for nights, weekends and public holidays.
Demi Chef: Lead Prep & A La Carte Dining employer: IHG
At InterContinental Melbourne The Rialto, we pride ourselves on fostering a vibrant work culture that champions personal and professional growth. As part of the IHG family, our F&B Supervisor role offers not only competitive benefits like paid birthday leave and wellness days but also unparalleled opportunities for career advancement within a globally recognised luxury brand. Join us in creating exceptional guest experiences while enjoying some of the best colleague discounts and a supportive team environment in the heart of Melbourne.
