At a Glance
- Tasks: Create stunning pastries and desserts in a luxury resort setting.
- Company: Join the iconic InterContinental Sanctuary Cove Resort team.
- Benefits: Enjoy paid birthday leave, discounts, and career development opportunities.
- Other info: Flexible hours with opportunities for recognition and growth.
- Why this job: Showcase your creativity and grow your culinary skills in a vibrant environment.
- Qualifications: Experience as a Pastry Chef and a passion for high-quality pastry production.
The predicted salary is between 58500 - 71500 $ per year.
At InterContinental Sanctuary Cove Resort, we create extraordinary experiences in one of Australia's most iconic luxury resort destinations. As part of IHG Hotels & Resorts, we are passionate about creating unforgettable moments for our guests while providing exceptional opportunities for our people to grow and thrive.
We are currently seeking a passionate and talented Chef de Partie - Pastry (Full Time) to join our award-winning Culinary team.
About the Role
Working alongside our Head Pastry Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts and artisan pastries to large-scale events and premium dining experiences, you'll have the opportunity to showcase your creativity, refine your skills, and contribute to memorable guest experiences. This role is ideally suited to a motivated pastry professional looking to further develop their career within a luxury resort environment.
Key responsibilities include:
- Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen
- Preparing and producing high-quality pastries, desserts, cakes, breads, and bakery items to luxury resort standards
- Contributing to the delivery of exceptional culinary experiences across restaurants, events, conferences, weddings, and special occasions
- Maintaining consistency, presentation, and quality across all pastry offerings
- Supporting the training and development of junior culinary team members
- Assisting with stock control, ordering, and minimising waste
- Ensuring food safety, hygiene, and HACCP standards are maintained at all times
- Contributing ideas and creativity to menu development and seasonal offerings
- Working collaboratively with the wider Culinary team to deliver exceptional guest experiences
What We're Looking For
We're looking for a passionate pastry professional who takes pride in their craft, thrives in a fast-paced environment, and is eager to continue developing their culinary career. You will bring:
- Previous experience as a Pastry Chef or Chef de Partie within a hotel, resort, premium venue, or restaurant environment
- A recognised pastry or commercial cookery qualification
- Strong technical pastry skills across desserts, cakes, pastries, and bakery production
- Experience working with food safety systems and HACCP principles
- Excellent organisational skills and attention to detail
- A positive attitude and willingness to learn and develop
- Creativity, passion, and pride in producing exceptional quality products
- The ability to work efficiently under pressure while maintaining high standards
- Flexibility to work a rotating roster including weekends, evenings, and public holidays
Why Join Us?
At InterContinental Sanctuary Cove Resort, we believe our people are at the heart of everything we do. We are committed to creating an environment where you can bring your authentic self to work, develop your skills, and build a rewarding career within a globally recognised hospitality company. As part of our team, you'll enjoy:
- Paid Birthday Leave
- Discounted accommodation across IHG Hotels & Resorts worldwide
- Food and beverage discounts
- Enhanced parental leave benefits
- Wellbeing initiatives and proactive health programs
- Industry-leading learning and career development opportunities
- IHG Career Milestone celebrations and recognition programs
- Transfer of entitlements as you grow your career across IHG properties
- Access to exclusive retail and lifestyle discounts
If you're passionate about pastry, motivated to grow your culinary career, and excited by the opportunity to work within a luxury resort environment, we'd love to hear from you.
Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort employer: IHG
At InterContinental Melbourne The Rialto, we pride ourselves on fostering a vibrant work culture that champions personal and professional growth. As part of the IHG family, our F&B Supervisor role offers not only competitive benefits like paid birthday leave and wellness days but also unparalleled opportunities for career advancement within a globally recognised luxury brand. Join us in creating exceptional guest experiences while enjoying some of the best colleague discounts and a supportive team environment in the heart of Melbourne.
