IHG is seeking a passionate Cook/Chef to deliver meals with presentation and flavour, while upholding high standards from workspace to table. You'll own your station, manage supplies and waste, and ensure cleanliness in line with local laws.
You'll also assist with kitchen duties and support the team on ad-hoc tasks. The role requires a Certificate III in Commercial Cookery (or higher), the ability to lift up to 23 kg, and strong communication skills.
Casual Chef & Presentation Cook - Part-Time, Flexible Roster employer: IHG
At InterContinental Melbourne The Rialto, we pride ourselves on fostering a vibrant work culture that champions personal and professional growth. As part of the IHG family, our F&B Supervisor role offers not only competitive benefits like paid birthday leave and wellness days but also unparalleled opportunities for career advancement within a globally recognised luxury brand. Join us in creating exceptional guest experiences while enjoying some of the best colleague discounts and a supportive team environment in the heart of Melbourne.
