At a Glance
- Tasks: Deliver exceptional guest experiences across our restaurant, bar, and events spaces.
- Company: Join the Crowne Plaza team in a stunning location near the Blue Mountains.
- Benefits: Competitive salary, uniform, room discounts, and top-notch training.
- Other info: Embrace inclusivity and grow in a supportive environment.
- Why this job: Be part of a vibrant team creating memorable dining experiences.
- Qualifications: Previous Food & Beverage experience preferred; positive attitude and teamwork essential.
The predicted salary is between 49500 - 60500 $ per year.
Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. We’re seeking Casual Food & Beverage Attendants who thrive in a fast-paced environment and are confident in delivering exceptional guest experiences with seamless service.
You’ll have availability to work at least four days per week, including weekends, and ideally bring two years of Food & Beverage experience. Previous experience as a barista, waitstaff or bartender will be highly regarded.
As a Food & Beverage Attendant, you will work under the direction of our Food & Beverage Supervisors to help ensure the smooth running of our venue.
A little taste of your day-to-day:
- Work across our restaurant, bar, room service and events spaces, delivering wonderful experiences to our guests.
- Striving to make every meal truly memorable for our guests by serving up high standards with our signature flare.
- Keeping the bar well stocked and making sure it’s always a clean and safe place to work.
- Helping with washing up and other kitchen duties when the team needs you.
- Minimising waste and keeping your supervisor in the loop about any unsafe equipment, low supplies, or safety incidents.
- Taking on ad-hoc duties to keep the service running smoothly.
What we need from you:
- Can do positive attitude and enthusiasm to learn new things.
- Team player with a service mindset.
- Availability to work a minimum of 4 days per week, including weekends.
- Previous Food & Beverage experience, with 2 years' hospitality experience preferred.
- Experience as a barista, waiter/waitress, or bartender will be highly regarded.
- Embrace and demonstrate our values.
- The strength to lift, push and pull big objects up to 20kg which can also involve bending and kneeling.
- Hold or willing to obtain Responsible Service of Alcohol (NSW).
- Compliance with local laws on food handling and serving alcohol.
- Great communication – you’ll be warm, welcoming, and easy to talk to.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Food & Beverage Attendant in Windsor employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
