At a Glance
- Tasks: Lead daily kitchen operations and influence menu creation in a bustling hotel environment.
- Company: Holiday Inn Perth City Centre, known for its vibrant atmosphere and team spirit.
- Benefits: Career growth opportunities, competitive salary, and a dynamic work environment.
- Other info: Perfect for those looking to advance their culinary career in a supportive setting.
- Why this job: Join a high-energy kitchen and make your mark on exciting culinary creations.
- Qualifications: 3+ years as a Sous Chef and a Certificate III/IV in Commercial Cookery.
The predicted salary is between 58500 - 71500 $ per year.
Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations in a high-volume environment.
You will work with the Head Chef to influence menus, drive quality and presentation, and maintain HACCP standards in a fast-paced hotel kitchen.
The ideal candidate has 3+ years in a Sous Chef role, a Certificate III/IV in Commercial Cookery, and strong leadership and cost-control skills.
Sous Chef Leader | High-Volume Kitchen & Career Growth in Perth employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
