F&B Supervisor in Perth

F&B Supervisor in Perth

Perth Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the Ivy & Jack team and deliver exceptional service from breakfast to dinner.
  • Company: Join the vibrant Holiday Inn Perth City Centre team in a dynamic hospitality environment.
  • Benefits: Flexible hours, career growth opportunities, and a supportive team culture.
  • Other info: Fast-paced role with a focus on teamwork and brand excellence.
  • Why this job: Make a real impact in hospitality while developing your leadership skills.
  • Qualifications: RSA and Food Safety certificates, plus a passion for great service.

The predicted salary is between 51750 - 63250 $ per year.

Holiday Inn Perth City Centre in Perth, WA, is seeking a Food & Beverage Supervisor to lead the Ivy & Jack team and deliver warm, professional service across breakfast to dinner seven days a week.

You will coach F&B attendants, coordinate daily operations, ensure responsible service, and maintain brand standards while staying flexible to a 7-day roster in a fast-paced environment.

RSA and Food Safety certificates, police clearance, and work rights are required.

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F&B Supervisor in Perth employer: IHG Hotels & Resorts

At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.

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Contact Details:

IHG Hotels & Resorts Recruitment Team

We think you need these skills to ace F&B Supervisor in Perth

Leadership Skills
Coaching Skills
Operational Coordination
Customer Service
Responsible Service of Alcohol (RSA)
Food Safety Knowledge
Brand Standards Maintenance