Petit Crenn Melbourne, opening Oct 2026 at InterContinental Melbourne The Rialto, seeks a Sous Chef to support the Head Chef in delivering an innovative, high-quality dining experience. You will oversee daily kitchen operations, train and coach team, manage food costs and ensure food safety, with 5+ years of chef experience and at least 2 years supervising.
Valid work rights in Australia and a Certificate IV in Commercial Cookery are essential.
Sous Chef — Open-Kitchen French-Australian Café & Wine Bar in Melbourne employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
