Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall are seeking a Demi Chef on a part-time basis. Both venues share a single central kitchen in Melbourne's CBD to deliver a variety of dishes for guests across two brands.
You should have a Certificate III in Commercial Cookery, be able to lift up to 23 kg, and be flexible for night and weekend shifts. We offer a competitive salary, room discounts, and ongoing training within the IHG family.
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Part-Time Demi Chef: Dual-Branded Melbourne Kitchens employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
