At InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne. As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.
If you're passionate about hospitality, leadership, and creating exceptional guest experiences, we'd love to welcome you to our Food & Beverage team. This is an exciting opportunity to lead our restaurant, bar, and in-room dining operations while developing your career within a luxury hotel environment.
Your day to day
- Lead and support the Food & Beverage team to deliver exceptional guest experiences across all outlets
- Supervise daily operations of the restaurant, bar, in-room dining, and events service areas
- Ensure service standards, food quality, and presentation consistently meet InterContinental brand expectations
- Conduct team briefings, allocate duties, and provide on-shift coaching and support
- Monitor guest satisfaction and promptly resolve feedback and service recovery opportunities
- Assist with onboarding, training, and development of Food & Beverage colleagues
- Drive sales through menu knowledge, upselling, and promotional activities
- Maintain high standards of cleanliness, grooming, and workplace presentation
- Support rostering, labour management, and departmental productivity goals
- Monitor stock levels, ordering, stock rotation, and inventory control procedures
- Ensure compliance with food safety, liquor licensing, and workplace health and safety requirements
- Work collaboratively with kitchen and hotel teams to deliver seamless service
- Assist the Restaurant Manager with achieving departmental revenue and performance targets
- Complete administrative and operational tasks required to support the department's success
What we need from you
- Previous experience in a Food & Beverage supervisory or leadership role within a hotel, restaurant, or hospitality environment
- A passion for delivering exceptional guest experiences and leading teams
- Strong communication and interpersonal skills with a positive and professional approach
- Demonstrated ability to motivate, coach, and develop team members
- Excellent organisational skills with the ability to manage multiple priorities in a fast-paced environment
- Sound knowledge of food and beverage service standards and operations
- Experience handling guest concerns and resolving issues effectively
- A high level of attention to detail and commitment to quality
- Victorian Responsible Service of Alcohol (RSA) certification
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
- You must meet the legal requirements to live and work in Australia
What we offer
- Paid Birthday Leave
- Enhanced parental leave program
- Proactive paid wellness and mental health days
- Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
- An immense colleague discounts platform for all your favourite brands and retailers
- Ongoing learning and development opportunities to support your career growth within IHG
- Transfer of entitlements as you move and grow within the IHG family
We are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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Luxury F&B Supervisor — Lead Guest Experiences & Teams in Melbourne employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
