Cook/Kitchen Hand in Melbourne

Key Responsibilities

• Prepare ingredients and assist with daily food preparation.




• Cook and assemble meals according to recipes and required standards.




• Assist the chef/cook with meal preparation and kitchen operations.




• Wash dishes, utensils, cookware, and kitchen equipment.




• Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.




• Clean and sanitise benches, floors, equipment, and storage areas.




• Store food correctly and monitor stock levels.




• Assist with receiving and putting away deliveries.




• Follow food safety, workplace health and safety, and hygiene procedures.




• Minimise food waste and maintain good kitchen organisation.




• Support other kitchen team members during busy service periods.




• Perform other general kitchen duties as required.

Skills & Experience

• Previous kitchen, cooking, hospitality, or food service experience is desirable.




• Basic cooking and food preparation skills.




• Good understanding of food hygiene and safe food handling.




• Ability to work efficiently in a fast-paced environment.




• Good communication and teamwork skills.




• Reliable, punctual, and well organised.




• Ability to follow instructions and recipes accurately.




• Physically capable of standing for extended periods and performing general kitchen duties.




• A positive attitude and willingness to learn.

Qualifications

• Food Safety Certificate or relevant food-handling training is desirable.




• Relevant hospitality or commercial cookery qualifications are advantageous but not essential.

What We Offer

• Friendly and supportive working environment.




• Training and opportunities to develop kitchen skills.




• Flexible shifts, including weekday and weekend opportunities.




• Opportunity to become a valued member of a professional kitchen team.

#J-18808-Ljbffr