Crowne Plaza Hobart, part of IHG Hotels & Resorts, is seeking a motivated part-time Commis Chef to join our Culinary Team. This role offers a great opportunity to develop skills while preparing and presenting high-quality dishes across diverse dining outlets.
You will work under experienced chefs, support multiple kitchen sections, and contribute to memorable dining experiences for guests. A Cert III in Commercial Cookery is required, with flexible rosters and Australian working rights essential.
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Part-Time Commis Chef — Fast-Paced Hotel Kitchen in Hobart employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
