IHG Hotels & Resorts on the Gold Coast seeks a motivated culinary professional to develop their career across diverse kitchen operations. The full-time role focuses on producing high-quality dishes with strict hygiene and guest-centric service.
Ideal candidates bring 2–3 years of culinary experience, grill exposure, and a Commercial Cookery qualification, plus a positive, can-do attitude and strong communication. Rotating rosters and Australian working rights are required.
Chef de Partie - Grow Your Culinary Career in Gold Coast employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
