Food & Beverage Supervisor

Food & Beverage Supervisor

Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead service in our stunning restaurants and bars, ensuring exceptional guest experiences.
  • Company: Join the luxurious InterContinental Sanctuary Cove Resort, a leader in hospitality.
  • Benefits: Enjoy hotel discounts, flexible work options, and career development opportunities.
  • Other info: Work in a supportive environment that values diversity and personal growth.
  • Why this job: Be part of a vibrant team creating memorable dining experiences in a beautiful setting.
  • Qualifications: Experience in a leadership role within hospitality and a passion for guest service.

The predicted salary is between 49500 - 60500 $ per year.

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Drawing on decades of international expertise and local insight, we create inspiring experiences for those seeking a richer perspective on the world. Every InterContinental hotel reflects the culture and character of its destination while delivering the thoughtful service and sophistication our guests expect.

As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort embodies the elegance of a grand Queensland estate, surrounded by the beauty and tranquillity of Sanctuary Cove. Home to some of the Gold Coast's most distinguished dining and guest experiences, InterContinental Sanctuary Cove Resort offers a collection of unique venues that celebrate exceptional cuisine, personalised service, and memorable moments.

We are currently seeking a Full-Time and Part-Time Food & Beverage Supervisor to join our Restaurants & Bars team.

Your Day to Day

  • Support the day-to-day operation of our Restaurants & Bars outlets, ensuring service is delivered to the highest standards.
  • Lead, coach, and motivate Food & Beverage Attendants to create exceptional guest experiences.
  • Deliver warm, genuine, and personalised service while acting as a visible leader during service periods.
  • Assist with rostering and workforce planning to ensure operational requirements are met.
  • Monitor service standards and provide ongoing coaching and feedback to support team development.
  • Build strong relationships with guests, colleagues, and stakeholders across the Resort.
  • Support inventory management, stock ordering, and stock control processes in line with outlet requirements.
  • Ensure team training records and compliance requirements remain current and up to date.
  • Assist in driving departmental performance through a focus on guest satisfaction, quality service, and operational efficiency.
  • Proactively resolve guest concerns and service challenges with professionalism and a solutions-focused approach.
  • Participate in departmental meetings, briefings, and training sessions to support communication and engagement.
  • Maintain compliance with Workplace Health & Safety requirements, food safety standards, and responsible service of alcohol regulations.
  • Uphold IHG brand standards, policies, and values in all aspects of your work.

What We Need From You

  • A minimum of two years' experience in a Food & Beverage Team Leader, Supervisor, or similar leadership role.
  • Previous experience within a luxury hotel, resort, restaurant, or premium hospitality environment.
  • A genuine passion for hospitality and delivering exceptional guest experiences.
  • Strong communication and interpersonal skills with the ability to build positive relationships with guests and colleagues.
  • Proven leadership skills with the ability to motivate, coach, and develop team members.
  • Strong organisational and time management skills with the ability to prioritise competing demands.
  • A hands-on leadership style and willingness to support the team during busy service periods.
  • Sound problem-solving skills and the ability to remain calm under pressure.
  • Current Responsible Service of Alcohol (RSA) certification.
  • A hospitality qualification (desirable).
  • Flexibility to work a rotating roster including mornings, evenings, weekends, and public holidays.
  • Full Australian working rights.

What We Offer

  • Hotel discounts across IHG properties worldwide.
  • Food and Beverage discounts.
  • Enhanced parental leave benefits.
  • Flexible work options and proactive wellbeing initiatives.
  • Access to world-class learning and career development programs.
  • IHG Career Milestone celebrations.
  • Transfer of entitlements as you grow your career within IHG.
  • Access to our exclusive retail and lifestyle discounts platform.

At IHG, we are committed to creating a culture where everyone feels welcome, valued, and respected. We celebrate difference and are committed to providing equal employment opportunities for all.

Food & Beverage Supervisor employer: IHG Hotels & Resorts

At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.

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Contact Details:

IHG Hotels & Resorts Recruitment Team

We think you need these skills to ace Food & Beverage Supervisor

Leadership Skills
Coaching and Mentoring
Guest Service Excellence
Communication Skills
Interpersonal Skills
Organisational Skills
Time Management