IHG Hotels & Resorts is seeking a Sous Chef for the Rick Stein restaurant at Coogee Beach. This role involves leading kitchen operations, ensuring high food quality, and delivering exceptional dining experiences. Candidates should have 5 years of experience in high-end restaurants and a passion for good food.
Competitive salary of AUD $80,000 - $85,000 along with various employee benefits, including discounts and career growth opportunities, are offered to the successful candidate.
Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen employer: IHG Hotels & Resorts
At Rick Stein at Coogee Beach, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning coastal setting. Our commitment to employee growth is reflected in our comprehensive training programs and supportive work culture, where every team member is encouraged to bring their unique perspectives to the table. With competitive salaries, generous benefits, and a focus on wellbeing, we create an environment where you can thrive both personally and professionally while delivering unforgettable dining experiences.
